Slow cooked Eggplant, Zucchini and Tomato

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 1/2 cups sliced zucchini

• 1/2 cups sliced tomatoes

• 2 tbsp. oil

• 1/2 cups sliced eggplant

• 1/4 tsp. salt

• 1/4 tsp. ground black pepper
• 1/2 tsp. minced garlic

Instructions

Arrange all ingredients in the slow cooker dish, cover and cook on low for 4 hours.