Italian Chicken

Serves 2

Ingredients - Allergies: SF, GF, DF, EF

• 1/4 skinless chicken, cut into pieces
• 1 tsp. flour

• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 cup chicken broth
• 1/2 cup sliced mushrooms
• 1/2 tsp. paprika
• 1 small zucchini, sliced into medium pieces
• ground black pepper
• parsley to garnish

Instructions

Season chicken with 1 tsp. salt. Combine flour, pepper, remaining salt, and paprika. Coat chicken pieces with this mixture. Place zucchini first in a crockpot. Pour broth over zucchini. Arrange chicken on top. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high, add mushrooms, cover, and cook on high for additional 10-15 minutes. Garnish with parsley and ground black pepper.