Moroccan Lamb & Mushrooms Stew

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 1/2 cups chopped onions

• 2 tbsp. coconut oil

• Salt, ground black pepper to taste

• 1 pound lamb neck meat

• 1/4 tsp. each: cumin, coriander, fennel seeds

• 1/4 tsp. dried red pepper flakes (to taste).

• 1/4 cup dried apricots

• 1/2 cup beef broth

• 1/4 cup tomato paste.

• 1/2 cups whole mushrooms

• 1/4 cup cilantro

Instructions

Put ingredients in the slow cooker. Cover, and cook on low for 8 hours. Sprinkle with cilantro.