Chinese Eggplant, Chicken & Green Onions Stew

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 1 cup chopped onions

• 2 tbsp. coconut oil

• Salt, ground black pepper to taste

• 1 pound cubed chicken

• 1/4 cup sliced green onions

• 1 cup chicken broth

• 1 cup halved Chinese eggplants

• 1/4 cup tomato paste.

Instructions

Put ingredients in the slow cooker. Cover, and cook on low for 8 hours.