Spicy Beef Stew – Yukgaejang (Korean Recipe)

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 1/2 cups dried shiitake mushrooms

• 1/4 cup chopped onions

• 1 clove minced garlic

• 1/2 Tsp. minced ginger

• 1/2 cups green onions, cut in half

• 1 tsp. sesame oil

• 1/2 cups sprouts

• 2 Tsp. Fish sauce, hot pepper flakes to taste

• 1/2 cups chicken stock

• 1 pound beef brisket

Instructions

Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours.