Lamb and Peppers Stew

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 1/2 cups chopped onions

• 1 tbsp. coconut oil

• 1 red pepper, chopped

• 1 yellow pepper, chopped

• Salt, ground black pepper and ground cumin to taste

• 1/2 cup beef stock

• 1/4 cup chopped parsley

• 1 pounds lamb, cubed

Instructions

Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours.