Penang Chicken Curry

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 1 pound chicken meat

• Curry Paste, but go low on the heat

• 1/4 cup tomato paste

• 1 Tsp. palm sugar (optional)

• 1 Tbsp. Thai basil leaves

• 1/4 cup coconut milk

• Cilantro or parsley for garnishing

Instructions

Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours.