Chicken Fennel Stew

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 1/2 cup sliced fennel (bulb and tops)

• 1/4 cup sliced carrot
• 1/2 cups chopped onions

• Salt, 1 Tsp. ground pepper and 1 minced garlic clove

• 1/2 cups chicken broth
• 1 Tbsp. chopped parsley

• 1 pound dark chicken meat

Instructions

Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours.