Kale & Chicken Stew

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 1/4 cup sliced leeks

• 1 sliced carrot
• 1/4 cup chopped onions

• Salt & 1/4 Tsp. ground pepper to taste

• 1/2 cups chicken broth

• 1 cup kale

• 1 pound chicken

Instructions

Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours.