Ghormeh Sabzi – Persian Stew

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 3/4 cup spinach or kale

• 1/4 cup sliced green onions
• 1/4 cup chopped onions & 1 clove minced garlic

• 1 tsp. minced ginger

• Salt & 1 Tsp. ground pepper to taste

• 1/2 cups beef broth

• 2 Tbsp. lemon juice

• 1/4 Tsp. turmeric

• 1/4 cup cilantro

• 1/4 cup parsley

• 1 pound lamb or beef stewing meat

Instructions

Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours.