Palak Daal - Spinach Lentil Stew

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 1 cup spinach or kale, chopped

• 1/4 cup curry paste

• 1 Tbsp. coconut oil

• 1/2 cup chopped onions & 1 clove minced garlic

• 1 cup dried lentils

• Salt & 1/4 Tsp. ground pepper to taste

• 1 cups water

• 1/4 Tsp. red pepper flakes

• 2 Tsp. lemon juice

Instructions

Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours.