Lamb, Basil, Parsley & Tomato Stew

Serves 2

Ingredients - Allergies: SF, GF, DF, EF, NF

• 1/2 cup chopped onions & 1 clove minced garlic

• 1/2 cup sliced red peppers

• Salt & 1/4 Tsp. ground pepper to taste

• 1 tomato, sliced or 3/4 cup cherry tomatoes

• 1 Tbsp. basil leaves

• 1/4 cup chopped parsley

• 1 pound lamb meat, cubed

Instructions

Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours.