IDEALIZATION, CREATION, RESEARCH AND CURATION

INSTITUTO BRASIL A GOSTO

Ana Luiza Trajano

GASTRONOMIC RESEARCH AND PRODUCTION

Ana Luiza Trajano and Thiago Andrade

RECIPE TESTING AND REVIEWING

INSTITUTO BRASIL A GOSTO

Ana Luiza Trajano

Juliana Mendes

Karina Carvalho

Marizete Santos

Thiago Andrade

PROJECT MANAGEMENT AND PRODUCTION

Leticia Rocha, Renata Moura, Vinícius Capovilla and Thiago Andrade

CREATIVE DIRECTOR

Bruno D´Angelo

EDITING, ARTICLES AND REVIEWS

Gabriela Aguerre, Gabriela Erbetta and Leticia Rocha

RESEARCH AND ARTICLES

Gabriela Aguerre, Gabriela Erbetta, Leticia Rocha and Vinícius Capovilla

COVER

Bruno D'Angelo and Marcio Penna

GRAPHIC DESIGN

Paulo Inoue and Marcio Penna

ART EDITORS

Marcelo Furquim and Marcio Penna

ARTISTIC PHOTOGRAPHY

Alexandre Schneider

CULINARY PRODUCTION

ESTÚDIO FUÊ

Janaína Resende

OBJECT PRODUCTION

Silvia Goichman

IMAGE TREATMENT

Luciano Custódio

PREFACE

Carlos Dória

TRANSLATION

Julia Debasse, Olívia Fraga e Patrícia Oyama

LEGAL ASSISTANCE

Cristiane Olivieri and Willian Galdino (Olivieri Advogados Associados)

ADMINISTRATIVE MANAGEMENT

Nicole Bornhausen (A2B Consultoria)

CONVERSION TO EPUB

Marina Pastore

1^st digital edition: December 2017

ISBN: 978-85-06-07317-9 (digital)

ISBN: 978-85-06-00215-5 (print)