MAKES ABOUT 1 CUP
This tapenade is so simple and tastes much better than store-bought olive spread. You can buy Kalamata olives bottled, canned, or at a fresh olive bar. Either way, this is an easy way to serve up a delicious Mediterranean appetizer that is loaded with vitamin E.
1 cup pitted Kalamata olives
1 tablespoon drained capers
2 cloves garlic
2 teaspoons lemon juice
¼ teaspoon freshly ground black pepper
Pulse all ingredients in a food processor until spreadable. Serve in a small bowl with crackers or a sliced baguette.