“Here, try this,” we’d say as we thrust some new creation at our sometimes-skeptical children on the other side of the fork. It became habit for them, just something they did in our house with two fermentistas on the loose. Now and then they’d ask, hopefully, if we were ready to move on to become bakers or chocolatiers. Still, they always opened up and gave us their honest assessment and support.

Thank you, Jakob, Kelton, Dmitri, and Ariana.

Love, Mom & Pop