Copyright © 2004 by Pat Conroy

All rights reserved. Published in the United States by Nan A. Talese / Doubleday, a division of Random House, Inc., New York, and in Canada by Random House of Canada Limited, Toronto.
www.nanatalese.com

Originally published in hardcover in the United States by Nan A. Talese / Doubleday, a division of Random House, Inc., New York, in 2004.

DOUBLEDAY is a registered trademark of Random House, Inc. Nan A. Talese and the colophon are trademarks of Random House, Inc.

Essay “Frank Stitt,” © Pat Conroy, adapted from introduction by Pat Conroy to Frank Stitt’s Southern Table: Recipes from Highland’s Bar and Grill, published by Artisan, a Division of Workman Publishing, September 2004
Recipe for “Barbeque Shrimp and Rosemary Biscuits” is from From Emeril’s Kitchen by Emeril Lagasse, copyright © 2003 by EMERIL’S FOOD OF LOVE PRODUCTIONS, LLC

Illustrations by John Burgoyne

Library of Congress Cataloging-in-Publication Data

Conroy, Pat.
The Pat Conroy cookbook : recipes and stories of my life / Pat Conroy with Suzanne
Williamson Pollak.—Trade pbk. ed.
p. cm.
(alk. paper)
1. Cookery, International. 2. Conroy, Pat—Biography. I. Pollak, Suzanne Williamson,
1956– II. Title.

TX725.A1C57574 2009
641.5092—dc22
[B]
2009021400

eISBN: 978-0-385-53285-3

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