CONTENTS

INTRODUCTION
I Encounter Escoffier

CHAPTER ONE
Nathalie Dupree

CHAPTER TWO
The Pleasures of Reading Cookbooks No One Has Ever Heard Of

CHAPTER THREE
New Bern

CHAPTER FOUR
A Hometown in the Low Country

CHAPTER FIVE
My First Novelist

CHAPTER SIX
The Bill Dufford Summer

CHAPTER SEVEN
A Recipe Is a Story …

CHAPTER EIGHT
Honeymoon: The Romance of Umbria

CHAPTER NINE
Travel: Tuscany and Rome

CHAPTER TEN
Letter from Rome

CHAPTER ELEVEN
Italian Waiter

CHAPTER TWELVE
Eugene Walter of Mobile

CHAPTER THIRTEEN
Southerner in Paris

CHAPTER FOURTEEN
Bridesmaids’ Luncheon

CHAPTER FIFTEEN
Why Dying Down South Is More Fun

CHAPTER SIXTEEN
Oyster Roasts

CHAPTER SEVENTEEN
Men Grilling

CHAPTER EIGHTEEN
Vidalia Onions

CHAPTER NINETEEN
The Greatest of All South Carolinians

CHAPTER TWENTY
Frank Stitt

CHAPTER TWENTY-ONE
Eating in New Orleans

CHAPTER TWENTY-TWO
Julian Bach