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First eBook publication 2014
ISBN 978-1-90939-750-7

Also available in paperback
ISBN 978-1-908449-98-6

This book can be ordered direct from the publisher
at www.anovabooks.com, or try your local bookshop.

NOTES
Both metric and imperial measures are given for the recipes. Follow either set of measures, not a mixture of both, as they are not interchangeable.

All spoon measures are level.
1 tsp = 5ml spoon; 1 tbsp = 15ml spoon.

Ovens and grills must be preheated to the specified temperature.

Medium eggs should be used except where otherwise specified. Free-range eggs are recommended.

Note that some recipes contain raw or lightly cooked eggs. The young, elderly, pregnant women and anyone with an immune-deficiency disease should avoid these because of the slight risk of salmonella.