I’ve turned to this recipe countless times. The sandwiches are so easy to make, and they taste great. Leftovers are terrific for lunches later in the week.
—Jennifer Middlekauff, New Holland, PA
Prep: 10 min. • Cook: 4 hours • Makes: 12 servings
2 lbs. thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 Tbsp. white vinegar
2 tsp. prepared mustard
12 hamburger buns, split and toasted
Place the ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low 4-5 hours or until heated through. Serve on buns.
Per serving: 1 sandwich equals 241 cal., 4g fat (1g sat. fat), 34mg chol., 1250mg sodium, 34g carb. (12g sugars, 1g fiber), 17g pro.
GOES GREAT WITH
Make it a soup-and-sandwich night by whipping up Bacon-Potato Corn Chowder.