Adults love the sweet-smoky flavor of these sandwiches, and kids like the waffles. Ready in no time, they’re an ideal way to break up weeknight meals.
—Kelly Reynolds, Urbana, IL
Takes: 20 min. • Makes: 4 servings
1/2 cup apricot preserves
8 frozen waffles
4 slices deli turkey
4 slices deli ham
4 slices Havarti cheese (about 3 oz.)
4 bacon strips, cooked
2 Tbsp. butter, softened
Maple syrup, optional
1. Preheat the griddle over medium heat. Spread preserves over four waffles. Layer with turkey, ham, cheese and bacon; top with the remaining waffles. Lightly spread outsides of waffles with butter.
2. Place on griddle; cook for 4-5 minutes on each side or until golden brown and heated through. Serve with maple syrup for dipping if desired.
Per serving: 1 sandwich (calculated without syrup) equals 511 cal., 23g fat (10g sat. fat), 70mg chol., 1163mg sodium, 57g carb. (22g sugars, 2g fiber), 21g pro.
GOES GREAT WITH
Breakfast for dinner anyone? Scramble a few eggs and serve them alongside these sandwiches.