I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. Steam builds up inside the foil, so open carefully.
—Allison Brooks, Fort Collins, CO
Takes: 30 min. • Makes: 4 servings
1 pkg. (20 oz.) refrigerated red potato wedges
2 salmon fillets (6 oz. each), halved
3/4 lb. uncooked shrimp (31-40 per lb.), peeled and deveined
1/2 lb. summer sausage, cubed
2 medium ears sweet corn, halved
2 Tbsp. olive oil
1 tsp. seafood seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 medium lemon, cut into 4 wedges
1. Divide the potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly.
2. Grill, covered, over medium heat for 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open the foil carefully to allow steam to escape.
Per serving: 1 packet equals 509 cal., 30g fat (7g sat. fat), 181mg chol., 1302mg sodium, 21g carb. (5g sugars, 3g fiber), 40g pro.
GOES GREAT WITH
Heat up a can of clam chowder while the packets are on the grill or bake some cheddar biscuits from a boxed mix.