We love this wonderful salad that tastes like a piled-high BLT but with less time, effort and carbs. Plus, you can make it hours ahead and keep it in the fridge until dinner is ready.
—Denise Thurman, Columbia, MO
Takes: 15 min. • Makes: 6 servings
1 pkg. (12 oz.) iceberg lettuce blend
2 cups grape tomatoes, halved
3/4 cup coleslaw salad dressing
3/4 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.
Per Serving: 1 1/4 cups equals 268 cal., 20g fat (6g sat. fat), 41mg chol., 621mg sodium, 11g carb. (9g sugars, 1g fiber), 10g pro.