This tasty garlic bread topped with flavor makes a great side for any pasta dish.
—Taste of Home Test Kitchen
Takes: 15 min. • Makes: 8 servings
1/2 cup butter, melted
1/4 cup grated Romano cheese
4 garlic cloves, minced
1 loaf (1 lb.) French bread, halved lengthwise
2 Tbsp. minced fresh parsley
1. Preheat oven to 350°. In a small bowl, mix butter, cheese and garlic; brush over cut sides of bread. Place on a baking sheet, cut side up. Sprinkle with parsley.
2. Bake 7-9 minutes or until light golden brown. Cut into slices; serve warm.
Per Serving: 1 slice equals 283 cal., 14g fat (8g sat. fat), 34mg chol., 457mg sodium, 33g carb. (1g sugars, 1g fiber), 8g pro.