I’ve always been a huge fan of peanut butter. Then I tried Nutella—I was hooked! I even changed one of my favorite pie recipes by subbing that yummy ingredient.
—Lisa Varner, El Paso, TX
Prep: 10 min. + chilling • Makes: 8 servings
1 pkg. (8 oz.) cream cheese, softened
1 cup confectioners’ sugar
1 1/4 cups Nutella, divided
1 carton (8 oz.) frozen whipped topping, thawed
1 chocolate crumb crust (9 in.)
1. In a large bowl, beat cream cheese, confectioners’ sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust.
2. Warm remaining Nutella in microwave for 15-20 seconds; drizzle over the pie. Refrigerate at least 4 hours or overnight.
Per serving: 1 slice equals 567 cal., 33g fat (13g sat. fat), 32mg chol., 224mg sodium, 65g carb. (51g sugars, 2g fiber), 6g pro.