Brownies are an easy way to make someone smile; no one seems to tire of the fudgy treats. Dress up a boxed mix to make them special.
—Barbara Carlucci, Orange Park, FL
Prep: 10 min. • Bake: 30 min. + cooling • Makes: 2 dozen
1 pkg. fudge brownie mix (13x9-in. pan size)
1 cup (8 oz.) sour cream
1 cup coconut-pecan frosting
2 large eggs
1/4 cup water
1 cup (6 oz.) semisweet chocolate chips
1. Preheat oven to 350°. In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until the ingredients are moistened.
2. Pour into a 13x9-in. baking dish coated with cooking spray. Bake 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand 5 minutes. Spread chips over brownies.
Per serving: 1 brownie equals 203 cal., 9g fat (4g sat. fat), 25mg chol., 117mg sodium, 29g carb. (21g sugars, 1g fiber), 3g pro.