With just five ingredients you can put together a stunning, quick, and completely irresistible dessert.
—Daniel Anderson, Kenosha, WI
Prep: 15 min. + chilling • Makes: 12 servings
2 cups heavy whipping cream
3/4 cup packed brown sugar
1 tsp. vanilla extract
1 prepared angel food cake (8 to 10 oz.), cut into 1-in. cubes
1 cup milk chocolate English toffee bits
1. In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, for 20 minutes. Beat until stiff peaks form.
2. In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.
Per serving: 1 serving equals 347 cal., 22g fat (13g sat. fat), 61mg chol., 227mg sodium, 38g carb. (27g sugars, 0 fiber), 2g pro.