These are great treats to have on a warm summer day. Use clementines for a change of color and taste.
—Colleen Ludovice, Wauwatosa, WI
Prep: 15 min. + freezing • Makes: 10 pops
2 3/4 cups fat-free honey Greek yogurt
10 plastic or paper cups (3 oz. each) and wooden pop sticks
1 cup mixed fresh berries
1/4 cup water
2 Tbsp. sugar
1. Divide yogurt among cups. Place the berries, water and sugar in a food processor; pulse until combined. Spoon over yogurt. Using a pop stick, stir the mixture to swirl.
2. Top cups with foil and insert sticks through foil. Freeze until firm.
Note: For Frozen Clementine & Yogurt Swirls, use 1 cup clementine segments (about 5 medium, seeded if necessary) and 1/4 cup orange juice in place of berries, water and sugar; proceed as directed.
Per serving: 1 pop equals 60 cal., 0 fat (0 sat. fat), 0 chol., 28mg sodium, 9g carb. (8g sugars, 1g fiber), 6g pro.
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