The secret behind my smooth-textured, fluffy version of the luscious classic pie is whipped cream in the filling—and on top.
—Lisa Feld, Grafton, WI
Prep: 20 min. + freezing • Makes: 6 servings
1 can (14 oz.) sweetened condensed milk
6 Tbsp. key lime juice
2 cups heavy whipping cream, whipped, divided
1 graham cracker crust (9 in.)
1. In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in the remaining whipped cream. Spoon into crust. Cover and freeze overnight.
2. Remove from the freezer 10-15 minutes before serving. Garnish with the reserved whipped cream.
Per serving: 1 slice equals 474 cal., 32g fat (18g sat. fat), 99mg chol., 207mg sodium, 43g carb. (39g sugars, 0 fiber), 6g pro.