Who doesn’t have nostalgic feelings for wrapped candy? You pull the ends of these cute little parcels to reveal a sweet surprise. Keep that shape in mind—though don’t do any such pulling!—when making caramelle, a pasta shape that evokes old-school candy.
Although they are late-twentieth century inventions, caramelle shouldn’t be dismissed as frivolous. They are fun to make and, once you master the technique, offer a highly satisfying achievement to add to your homemade pasta arsenal.
