Turkey-Stuffed Peppers

Makes 8 servings

8 green peppers, tops removed

1 lb. ground turkey

1/3 c. onion, chopped

1 c. reduced-fat shredded mild Cheddar cheese, divided

1-1/2 c. croutons

2 tomatoes, chopped

1/2 t. Worcestershire sauce

salt to taste

Bring a large pot of water to a boil; add peppers and boil for 5 minutes. Drain peppers well; arrange in a lightly greased shallow baking dish and set aside. Brown turkey and onion together in a skillet over medium heat; drain. Stir in 1/2 cup cheese, croutons, tomatoes and Worcestershire sauce. Sprinkle salt inside peppers; fill peppers with turkey mixture. Cover and bake at 350 degrees for 25 minutes. Uncover and sprinkle with remaining cheese; bake an additional 5 to 10 minutes.

Trying to cut back? Set a pretty place for dinner with a lacy napkin, a few blooms in a tiny vase and a salad plate instead of a dinner plate. Your portions will seem bigger!