Oven-Baked “Fries”

Makes 2 to 4 servings

2 baking potatoes, cut into 1/2-inch wedges

2 t. olive oil

2 t. paprika

salt and pepper to taste

Brush potato wedges with oil; arrange on a baking sheet sprayed with non-stick vegetable oil. Sprinkle with paprika, salt and pepper to taste. Bake at 425 degrees for 15 to 20 minutes, until tender and golden.

Make your own salt-free herbal seasoning! Fill a shaker-top jar with 5 teaspoons onion powder, a tablespoon each of garlic powder, paprika and dry mustard, a teaspoon of dried thyme and 1/2 teaspoon each of celery seed and cayenne pepper. Keep tightly sealed. Great on veggies and potatoes!