1. “Osteocalcin A Vitamin K-Dependent Calcium-Binding Protein in Bone.” Nutrition Reviews, Vol. 37, No. 2 (February 1979).
2. P. Hilgard. “Cancer & Vitamin K” p. 403, The Lancet, August 20, 1977.
3. G.F. Pineo, Canadian Medical Journal 109 (November 3, 1973):880–883.
4. J.I. Rodale and Staff, The Complete Book of Vitamins, p. 491.
1. Jean Weininger and George M. Briggs, “M. Bioflavonoids” Modern Nutrition in Health and Disease, edited by Robert Goodhart and Maurice E. Shils (Philadelphia: Lea and Febiger 1980).
2. J.I. Rodale, ed., The Health Builder: An Encyclopedia of Health Information from the Preventive Point-of-View (Emmaus: Rodale Books, Inc., 1959).
3. Adelle Davis, Let’s Get Well: A Practical Guide to Renewed Health Through Nutrition (New York: Harcourt, Brace and World, Inc., 1965).
4. Weininger and Briggs, op. cit.
5. Ibid.
6. Joachim Kuhnau, “The Flavonoids, a Class of Semi-Essential Food Components; Their Role in Human Nutrition,” World Review of Nutrition and Dietetics, Vol. 24, as cited by Weininger and Briggs, op. cit.
7. Ibid.
8. Abram Hoffer and Morton Walker, Nutrients to Age without Senility (New Canaan: Keats Publishing Inc., 1980).
9. Sheldon C. Deal, New Life Through Nutrition (Tucson: New Life Publishing, (1974).
10. Ibid.
11. Earl Mindell, Earl Mindell’s Vitamin Bible: How the Right Vitamins and Nutrient Supplements Can Help Turn Your Life Around (New York: Rawson Wade Publishers, Inc., 1979).
12. Rodale, op. cit.
13. Deal, op. cit.
14. Rodale, op. cit.
15. Michael Lesser, Nutrition and Vitamin Therapy (New York: Grove Press, Inc, 1980).
16. Rodale, op. cit.
17. Catharyn Elwood, Feel Like a Million: How Proper Nutrition Can Revitalize Your Life (New York: Pocket Cardinal Books, 1965).
18. Ibid.
19. Linda Clark, Get Well Naturally: Nature’s Way to Health (New York: ARC Books, Inc., 1965).
20. Ibid.
21. Roger J. Williams, Nutrition Against Disease (New York: Bantam Books, 1973).
22. Ibid.
23. Ibid.
24. Rodale, op. cit.
25. Elwood, op. cit.
26. Carlton Fredericks and Herbert Bailey, Food Facts and Fallacies: The Intelligent Person’s Guide to Nutrition and Health (New York: ARC Books, 1968).
27. Ibid.
28. Mark Bricklin, The Practical Encyclopedia of Natural Healing (Emmaus: Rodale Press, Inc., 1976).
29. Rodale, op. cit.
30. Lesser, op. cit.
31. Rodale, op. cit.
32. Ibid.
33. Edward E. Marsh, How to Be Healthy with Natural Foods (New York: Arco Publishing Company, 1968).
34. Elwood, op. cit.
35. Ibid.
36. Ibid.
37. Lesser, op. cit.
38. Elwood, op. cit.
39. Ibid.
40. Ibid.
41. Ibid.
42. Bricklin, op. cit.
43. Ibid.
44. Rodale, op. cit.
45. Bricklin, op. cit.
46. Lesser, op. cit.
47. Elwood, op. cit.
48. Hoffer and Walker, op. cit.
49. Weininger and Briggs, op. cit.
50. Davis, op. cit.
51. Ibid.
52. Carlton Fredericks, Look Younger, Feel Healthier (New York: Grosset & Dunlap 1972).
53. Elwood, op. cit.
54. Deal, op. cit.
55. Elwood, op. cit.
1. Frank Murray, Program Your Heart for Health (New York: Larchmont Books, 1977).
2. Ibid.
3. Ibid.
4. Carl C. Pfeiffer, Zinc and Other Micro-Nutrients (Old Greenwich, Conn.: Devin Adair, 1973).
5. A. White, et al., Principles of Biochemistry (New York: McGraw Hill, 1968).
6. Ibid., p. 952.
7. Ibid., p. 887.
8. Ibid., p. 471.
9. Ibid., p. 437.
10. Ibid., p. 795.
11. William Longgood, The Poisons in Your Food (New York: Pyramid, 1971).
12. W. Krehl, American Journal of Clinical Nutrition 11(1962):77.
13. B. Nordin, The Lancet 1(1961):1011.
14. M. Bogdonoff, et al., Journal of Gerontology 8(1953):272.
15. I. MacIntyre, Journal of Chronic Diseases 16(1963):201.
16. E. Barker, Journal of Chronic Diseases 11(1960):27.
17. W. Wacker, et al., Medical Clinics of North America 44(1960):1357.
18. C. Booth, et al., British Medical Journal 2(1963):141.
19. I. MacIntyre, et al., Clinical Science 20(1961):297.
20. Adelle Davis, Let’s Get Well (New York: New American Library, 1972).
21. MacIntyre, Clinical Science, op. cit.
22. White, et al., op. cit.
23. Pfeiffer, op. cit.
24. E. Back, et al., Archives of the Disabilities of Childhood 37(1962):106.
25. Ibid.
26. Nutrition Search, Inc., Nutrition Almanac (New York: McGraw Hill, 1979).
27. White, et al., op. cit.
28. Philip Handler, Biology and the Future of Man (New York: Oxford University Press, 1970).
29. E. Kaplan, Archives of Pathology 34 (1942):1042.
30. Davis, op. cit., p. 148.
31. P. Chen, et al., American Journal of Physiology 180 (1955):632.
32. D. Bronsky, et al., Journal of Laboratory and Clinical Medicine 44 (1954):774.
33. White, et al., op. cit., p. 893.
34. G. Dunning, Journal of the American Dietetic Association 42(1963):17.
35. B. Larson, Journal of Dairy Science 46 (1963):759.
36. Nutrition Search, Inc., op. cit., pp. 68, 69.
37. Davis, op. cit., pp. 136, 137.
38. F. Klenner, Tri-State Medical Journal, December 1957.
39. F. Klenner, Tri-State Medical Journal, July 1954.
40. H. Selye, The Stress of Life (New York: McGraw Hill, 1956).
41. Pfeiffer, op. cit.
42. Ibid.
43. H. Grusin, et al., American Journal of Clinical Nutrition 5 (1957):644.
44. L. Smith, et al., Journal of Dairy Science 45 (1962):581.
45. R. Fraser, et al., Proceedings of the Royal Society of Medicine 50 (1957):21.
46. D. Thorangkin, et al., Journal of the American Dietetics Association 35 (1969):23.
47. Davis, op. cit., pp. 246–248.
48. Thomas Clayton, ed., Taber’s Cyclopedic Medical Dictionary (Philadelphia: F.A. Davis Co., 1970).
49. Isaac Asimov, The Bloodstream (New York: Collier Macmillan, 1976).
50. E. Kramer and W. Biebner, The Medical Clinics of North America, May 1952, p. 881.
51. H. Bakwin, American Journal of the Disabilities of Childhood 54 (1947):1211.
52. H. Bakwin, Journal of Pediatrics 14(1939):1.
53. 1. Gittleman and J. Pincus, Proceedings of the Society of Pediatric Residents, May 1950.
54. Kramer and Leibner, op. cit., pp. 884, 885.
55. Krehl, op. cit.
56. Davis, op. cit., pp. 256, 257.
57. Ibid, p. 258.
58. Nutrition Search, Inc., op. cit., p. 136.
59. Davis, op. cit.
60. S. Morgules, et al., Journal of Biological Chemistry 124 (1938):767.
61. S. Ames, Journal of Biological Chemistry 169 (1947):503.
62. Davis, op. cit., pp. 55, 116.
63. Ibid, pp. 46, 64, 115, 116.
64. L. Maynard, et al., Journal of Nutrition 64 (1958):85.
65. White, et al., op. cit., p. 896.
66. Davis, op. cit., pp. 292, 293.
67. Pfeiffer, op. cit., p. 96.
68. White, et al., op. cit., p. 900.
69. Hans Selye, Calciphylaxis (Chicago: University of Chicago Press, 1962).
70. Davis, op. cit.
71. R. Womersley, et al., Journal of Clinical Investigation 34 (1955):456.
72. D. Black, et al., Clinical Science 11 (1952):397.
73. W. Blahd, et al., Metabolism 2 (1953):218.
74. H. Archer, et al., British Medical Journal 1 (1958):175.
75. J. Crawhill, et al., The Lancet 2 (1959):806.
76. L. Lutwak, et al., Borden’s Review of Nutritional Research 23 (1962):45.
77. S. Krane, et al., Journal of Clinical Investigation 35 (1956):84.
78. B. Tuchweber, et al., American Journal of Clinical Nutrition 13 (1963):238.
79. M. Cantin, et al., Experimental Medical Surgery 318 (1962):20.
80. White, et al., op. cit., p. 888.
81. R. McCollister, American Journal of Clinical Nutrition 12 (1963):415.
82. Nutrition Search, Inc., op. cit., p. 118.
83. Pfeiffer, op. cit., p. 97.
84. Ibid., pp. 90–92.
85. White, et al., op. cit., p. 952.
86. Thomas, op. cit., p. C-26.
87. Davis, op. cit., pp. 319, 320.
88. Ibid. pp. 261, 320.
89. Pfeiffer, op. cit., pp. 94, 95.
90. Davis, op. cit., p. 261.
91. Ibid, pp. 319, 320.
92. Pfeiffer, op. cit., p. 93.
93. E. Kaplan, Archives of Pathology 34 (1942):1042.
94. L. Gardner, et al., Pediatrics 5 (1950):228.
95. Davis, op. cit.
96. Gardner, op. cit.
97. Kramer and Leibner, op. cit.
98. Nutrition Search, Inc., op. cit., p. 104.
99. Davis, op. cit., p. 320.
100. Kramer and Leibner, op. cit., p. 882.
101. Davis, op. cit., p. 320.
102. Murray, op. cit., p. 323.
103. Nutrition Reviews 16 (1958):148.
104. R. Smith, et al., American Journal of Clinical Nutrition 14 (1964):98.
105. Ibid.
106. A. Helmer, et al., Studies Institutum Divi Thomae 1 (1937):83, 207.
107. J. Bauer, et al., Journal of the American Medical Association 130 (1946):1208.
108. L. Eising, Journal of Bone and Joint Surgery 45A (1963):69.
109. P. Davies, Annals of Internal Medicine 53 (1960):1250.
110. Murray, op. cit.
111. Bauer, et al., op. cit.
112. Eising, op. cit.
113. Davies, op. cit.
114. Pfeiffer, op. cit.
115. M. Seelig, American Journal of Clinical Nutrition 14 (1964):342.
116. Murray, op. cit.
117. Seelig, op. cit.
118. Pfeiffer, op. cit.
119. Nutrition Search, Inc., op. cit.
120. A. Morgan, California Agricultural Experimental Station Bulletin, 1959, p. 769.
121. Seelig, op. cit.
122. Davis, op. cit.
123. Morgan, op. cit.
124. Seelig, op. cit.
125. D. Kushner, American Journal of Clinical Nutrition 4 (1956):561.
126. Davis, op. cit., p. 255.
127. H. Newbold, Mega-Nutrients for Your Nerves (New York: Berkeley Publishing Corp., 1980).
128. R. Smith, et al., American Journal of Clinical Nutrition 14 (1964):98.
129. Pfeiffer, op. cit., pp. 95, 96.
130. Seelig, op. cit.
131. F. Lengemann, et al., Journal of Nutrition 68 (1959):443.
132. Davis, op cit., p. 259.
133. Gary and Steve Null, Alcohol and Nutrition (New York: Pyramid, 1977), p. 59.
134. White, et al., op. cit.
135. P. Ackerman, et al., Journal of Gerontology 8 (1953):451; 8 (1954):446.
136. Krehl, op. cit.
137. J. Crawford, et al., American Journal of Physiology 180 (1955):156.
138. Bogdonoff, op cit.
139. Seelig, op. cit.
140. Davis, op. cit., p. 259.
141. Emanuel Revici, Research in Physiopathology as the Basis of Guided Chemotherapy (New York: D. Van Nostrand Co., 1961).
142. Davis, op. cit., pp. 254, 320.
143. Nutrition Reviews 9 (1951):100.
144. L. Lutwak, New York State Journal of Medicine 63 (1963):590.
145. L. Valberg, et al., British Journal of Nutrition 15 (1961):473.
146. Davis, op. cit., p. 33.
147. G. Becker, American Journal of Digestive Disorders 19 (1952):344.
148. A. Frazer, et al., Nature 148 (1942):167.
149. A. Curtis, et al., Journal of the American Medical Association 113 (1949):1785.
150. A. Curtis, et al., Archives of Internal Medicine 63 (1939):54.
151. A. Mahle, et al., Gastroenterology 9 (1947):44.
152. D. Javert, et al., American Journal of Obstetrics and Gynecology 42 (1941):409.
153. R. Jackson, Journal of Nutrition 7 (1934):607.
154. M. Elliott, et al., Proceedings of the Society of Experimental Biological Medicine 43 (1940):240.
155. G. Thiele, Southern Medical Journal 35 (1942):920.
156. Davis, op. cit.
157. Pfeiffer, op. cit.
158. White, et al., op. cit., p. 813.
159. Pfeiffer, op. cit., p. 97.
160. Davis, op. cit., p. 207.
161. Krehl, op. cit.
162. Pfeiffer, op. cit., p. 91.
163. White, et al., op. cit., p. 895.
164. Lutwak, Borden’s Review of Nutritional Research, op. cit.
165. B. Nordin, British Medical Journal 1 (1962):145.
166. Chen, et al., op. cit.
167. F. Sargent, et al., American Journal of Clinical Nutrition 4 (1956):466.
168. L. Eales, American Journal of Clinical Nutrition 4 (1956):529.
169. H. Zimmerman, American Journal of Clinical Nutrition 4 (1956):482.
170. W. Kolff, Nutrition Reviews 11 (1953):193.
171. Pfeiffer, op. cit., p. 94.
172. Nutrition Reviews 10 (1952):306.
173. Murray, op. cit., p. 329.
174. Back, op. cit.
175. G. Bruce, et al., Journal of Nutrition 76 (1962):23.
176. Davis, op. cit., p. 149.
177. Ibid., p. 141.
178. Ibid., p. 149.
179. Pfeiffer, op. cit., pp. 93, 94.
180. Ibid., p. 92.
181. Ibid., p. 93.
182. White, et al., op. cit., p. 934.
183. “Diet in U.S. Held Faulty,” The New York Times, April 20, 1983.
1. J.I. Rodale and Staff, The Complete Book of Minerals for Health (Emmaus: Rodale Press, 1972).
2. Carl C. Pfeiffer, Mental and Elemental Nutrients (New Canaan, Conn.: Keats Publishing, Inc., 1975).
3. Henry Schroeder, The Trace Elements and Man (Old Greenwich, Conn.: Devin Adair, 1973).
4. Ibid.
5. Ibid.
6. Rodale, op. cit.
7. Schroeder, op. cit.
8. Ibid.
9. Pfeiffer, op. cit.
10. Schroeder, op. cit.
11. Paavo Airola, Hypoglycemia: A Better Approach (Phoenix: Health Plus, 1977).
12. Schroeder, op. cit.
13. Pfeiffer, op. cit.
14. Airola, op. cit.
15. Pfeiffer, op. cit.
16. Schroeder, op. cit.
17. Pfeiffer, op. cit.
18. Schroeder, op. cit.
19. Ibid.
20. Ibid.
21. Ibid.
22. Pfeiffer, op. cit.
23. Schroeder, op. cit.
24. Pfeiffer, op. cit.
25. Schroeder, op. cit.
26. Ibid.
27. Ibid.
28. Ibid.
29. Ibid.
1. Nutrition Search, Inc., Nutrition Almanac (New York: McGraw Hill, 1979).
2. John Holum, Elements of General and Biological Chemistry (New York: John Wiley and Sons, Inc., 1972).
3. A. White, et al., Principles of Biochemistry (New York: McGraw Hill, 1968).
4. Ibid.
5. C. Tui, Journal of Clinical Nutrition 1 (1953):232.
6. M. Gasmami, et al., Journal of Chronic Diseases 16 (1963):363.
7. J. Forbes, Endocrinology 35 (1944):126.
8. Gasmami, et al., op. cit.
9. Nutrition Reviews 4 (1946):259.
10. R. Kark, American Journal of Medical Science 222 (1951):154.
11. Henry Schroeder, The Trace Elements and Man (Old Greenwich, Conn.: Devin Adair, 1973).
12. Holum, op. cit.
13. Nutrition Search, Inc., op. cit.
14. H. Guthrie, Introductory Nutrition (St. Louis: C.V. Mosby, Co. 1971).
15. Nutrition Search, Inc., op. cit.
16. R. Follis, Proceedings of the Society of Experimental Biological Medicine 100 (1959):203.
17. Ibid.
18. Clayton Thomas, ed., Taber’s Cyclopedic Medical Dictionary (Philadelphia: F.A. Davis Co., 1970).
19. Schroeder, op. cit.
20. White, et al., op. cit.
21. Nutrition Search, Inc., op. cit.
22. G. Pearce, et al., Science 116 (1953):254.
23. White, et al., op. cit.
24. Nutrition Reviews 8 (1950):196.
25. J. Benson, et al., Cancer Research 16 (1956):135.
26. Nutrition Reviews 8 (1950):141.
27. Benson, op. cit.
28. M. Eisenbud, et al., Science 146 (1962):370.
29. Consumer Reports 27 (1962):139.
30. J. Forbes, et al., Journal of the American Pharmacological Association 37 (1948):509.
31. V. Srinivasan, et al., Journal of Nutrition 61 (1957):87.
32. Nutrition Search, Inc., op. cit.
33. K. Saxena, et al., Science 138 (1962):430.
34. Pearce, op. cit.
35. J. Matovinovic, Journal of the American Medical Women’s Association 17 (1962):571, 646.
36. Srinivasan, et al., op. cit.
37. Nutrition Reviews, op. cit.
38. J. Van Wyk, et al., Pediatrics 24 (1959):752.
39. Schroeder, op. cit.
40. White, et al., op. cit.
41. Schroeder, op. cit.
42. Srinivasan, et al., op. cit.
43. Nutrition Search, Inc., op. cit.
1. Isaac Asimov, The Bloodstream (New York: Collier Macmillan, 1976): p. 38.
2. Ibid.
3. Ibid., p. 39.
4. Ibid., p. 45.
5. Ibid., p. 52.
6. Ibid., pp. 42, 43.
7. A. White, et al., Principles of Biochemistry (New York: McGraw Hill, 1968).
8. John Holum, Elements of General and Biological Chemistry (New York: John Wiley and Sons, Inc., 1972).
9. Asimov, op. cit., pp. 51, 52.
10. White, et al., op. cit., p. 749.
11. Asimov, op. cit., p. 52, 53.
12. Clayton Thomas, ed., Taber’s Cyclopedic Medical Dictionary (Philadelphia: F.A. Davis Co., 1970).
13. Ibid.
14. White, et al., op. cit., p. 748
15. Henry Schroeder, The Trace Elements and Man (Old Greenwich, Conn.: Devin Adair, 1973).
16. Ibid.
17. E. Beutler, American Journal of Medical Science 234 (1957):517.
18. Thomas, op. cit., pp. A-76, 77.
19. Nutrition Search, Inc., Nutrition Almanac (New York: McGraw Hill, 1979).
20. W. Krehl, et al., Borden’s Review of Nutritional Research 24 (1963):50.
21. Thomas, op. cit., p. E-59.
22. Carl C. Pfeiffer, Zinc and Other Micro-Nutrients (New Canaan, Conn.: Keats Publishing, Inc., 1968): p. 209.
23. M. Shils, American Journal of Clinical Nutrition 15 (1964):133.
24. Thomas, op. cit., p. E-59.
25. Ibid.
26. C. Pfeiffer and B. Aston, The Golden Pamphlet (Princeton: Brain Bio Center, 1980).
27. W. Watson, et al., British Medical Journal 1 (1963):971.
28. Pfeiffer, op. cit., p. 61.
29. Journal of the American Medical Association 184 (1963):992.
30. J. Hines, et al., American Journal of Clinical Nutrition 14 (1964):137.
31. White, et al., op. cit., p. 749.
32. R. Goodhart and M. Shils, Modern Nutrition in Health and Disease 5th ed. (Philadelphia: Lea and Febiger, 1973).
33. Pfeiffer, op. cit., p. 61.
34. Ibid., p. 59.
35. Krehl, op. cit.
36. J. Waddell, et al., Journal of Biological Chemistry 80 (1928):431.
37. Schroeder, op. cit.
38. Pfeiffer, op. cit.
39. Pfeiffer and Aston, op. cit.
40. Pfeiffer, op. cit.
41. F. Adamstone, American Journal of Cancer 28 (1935):540.
42. B. Cooper, et al., Journal of the Canadian Medical Association 85 (1961):987.
43. R. Vilter, et al., Journal of Laboratory and Clinical Medicine 32 (1948):1426.
44. R. Thompson, et al., Quarterly Journal of Medicine 20 (1951):187.
45. K. Gough, et al., Quarterly Journal of Medicine 32 (1963):243.
46. R. Verzar, International Congress on Vitamin E, 1955.
47. R. Bayer, Wiener Medicalische Wachschrift 109 (1959):271.
48. C. Tedeschi, et al., American Journal of Obstetrics and Gynecology 71 (1956):16.
49. M. Horwitt, et al., American Medical Association Archives of Neurology 1 (1959):312.
50. Adelle Davis, Let’s Get Well (New York: New American Library 1972).
51. Asimov, op. cit.
52. White, et al., op. cit.
53. Nutrition Search, Inc., op. cit., p. 71.
54. Davis, op. cit, p. 231.
55. Asimov, pp. 58, 59.
56. Pfeiffer, op. cit., p. 60.
57. Davis, op. cit., p. 232.
58. Pfeiffer, op. cit., pp. 36, 73, 203, 208.
59. White, et al., op. cit.
60. M.V. Krause and M.A. Hunscher, Food, Nutrition, and Diet Therapy (Philadelphia: W.B. Saunders Co., 1972).
61. Linus Pauling, Vitamin C and the Common Cold (New York: Bantam Books, 1970).
62. Pfeiffer, op. cit., p. 178.
63. Davis, op. cit., p. 228.
64. Pfeiffer, op. cit., p. 64.
65. Ibid., p. 201.
66. Ibid., p. 51.
67. Shils, op. cit.
68. Nutrition Reviews 10 (1952):299.
69. Adamstone, op. cit.
70. T.A. Morck, et al., as cited in Nutrition Research Newsletter, Vol. 2, No. 4 (April 15, 1983).
1. A. White, et al., Principles of Biochemistry (New York: McGraw Hill, 1968).
2. Nutrition Search, Inc., Nutrition Almanac (New York: McGraw Hill, 1979).
3. White, et al., op. cit.
4. J. Stewart, et al., Journal of Comparative Pathology 66 (1956):1.
5. Paavo Airola, How to Get Well (Phoenix: Health Plus, 1974).
6. Carl C. Pfeiffer, Zinc and Other Micro-Nutrients (New Canaan, Conn.: Keats Publishing, Inc., 1978).
7. White, et al., op. cit., pp. 389–390.
8. Pfeiffer, op. cit., p. 102.
9. White, et al., op. cit., pp. 1021, 1036.
10. H. Martin, et al., Journal of Clinical Investigations 26 (1947):216.
11. White, et al., op. cit., p. 511.
12. W. Philpott and D. Kalita, Brain Allergies (New Canaan, Conn.: Keats Publishing, Inc., 1980).
13. White, et al., op. cit., p. 779.
14. Nutrition Search, Inc., op. cit. p. 73.
15. Clayton Thomas, ed., Taber’s Cyclopedic Medical Dictionary (Philadelphia: F.A. Davis, Co., 1970).
16. White, et al., op. cit., pp. 523–524.
17. F. Murray, Program Your Heart for Health (New York: Larchmont Books, 1977) pp. 312–313.
18. Thomas, op. cit., p. P-26.
19. G.Y. Nelson, et al., Journal of the American Dietetics Association 38 (1961):437.
20. White, et al., op. cit. pp. 563–564, 570–571.
21. Ibid., p. 678.
22. Ibid., p. 536.
23. Isaac Asimov, The Bloodstream (New York: Collier Macmillan, 1976).
24. White, et al., op. cit., p. 781.
25. Ibid., p. 778.
26. White, et al., op. cit., p. 850.
27. Nutrition Search, Inc., op. cit.
28. E. Back, et al., Archives of the Disabilities of Childhood 37 (1962):106.
29. White, et al., op. cit., p. 1015.
30. D. Kushner, American Journal of Clinical Nutrition 4 (1956):561.
31. J.R. Bronk, Chemical Biology (New York: Macmillan, 1973).
32. Thomas, op. cit., p. M-77.
33. W. Krehl, Nutrition Reviews 11 (1953):225.
34. Back, op. cit.
35. White, et al., op. cit., p. 888.
36. Pfeiffer, op. cit., p. 9.
37. R. Stern, American Journal of Surgery 39 (1938):495.
38. Pfeiffer, op. cit., pp. 102–103.
39. White, et al., op. cit., p. 1015.
40. Pfeiffer, op. cit.
41. R. Williams and D. Kalita, A Physician’s Handbook on Orthomolecular Medicine (New Canaan, Conn.: Keats Publishing, Inc., 1979), p. 78.
42. R. Randall., et al., Annals of Internal Medicine 50 (1959):257.
43. I. MacIntyre, Journal of Chronic Diseases 16 (1963):201.
44. E. Barker, Journal of Chronic Diseases 11 (1960):27.
45. W. Wacker, et al., Medical Clinics of North America 44 (1960):1357.
46. C. Booth, et al., British Medical Journal 2 (1963):141.
47. I. MacIntyre, et al., Clinical Science 20 (1961):297.
48. M. Seelig, American Journal of Clinical Nutrition 14 (1964):342.
49. White, et al., op. cit., p. 330.
50. Adelle Davis, Let’s Get Well (New York: New American Library, 1972):319.
51. Murray, op. cit., p. 328.
52. White, et al, op. cit., pp. 642ff.
53. Ibid., p. 125.
54. Murray, op. cit., p. 328.
55. Thomas, op. cit., p. P-150.
56. R. Hodges, et al., American Journal of Clinical Nutrition 11 (1962):180, 187.
57. Nutrition Search, Inc., op. cit., p. 74.
58. Pfeiffer, op. cit., pp. 105–106.
59. Pierre Muller, First International Symposium on Magnesium Deficit in Human Pathology, 1971.
60. Pfeiffer, op. cit., p. 105.
61. Davis, op. cit., p. 127.
62. Airola, op. cit., p. 275.
63. R. Horton, et al., Journal of Clinical Endocrinology 22 (1962):1187.
64. J. Hammerstein, et al., New England Journal of Medicine 256 (1957):897.
65. S. Hanna, et al., The Lancet 2 (1960):172.
66. Editorial, Journal of the American Medical Association 174 (1960):69.
67. Nutrition Search, Inc., op. cit., p. 74.
68. S. Stone, Disturbances of the Nervous System 11 (1950):131.
69. L. Barnet, Journal of Clinical Physiology 1 (1959):26.
70. Nutrition Search, Inc., op. cit.
71. Back, op. cit.
72. White, et al., op. cit.
73. Davis, op. cit., p. 67.
74. Carlton Fredericks, Prevention, May 1974.
75. Pfeiffer, op. cit., p. 97.
76. Ibid., p. 94.
77. Thomas, op. cit., p. A-37.
78. K. Blaxter, et al., Journal of Comparative Pathology 64 (1954):157, 176.
79. L. Greenberg, et al., American Journal of Clinical Nutrition 6 (1958):635.
80. A. Steiner, Journal of Applied Nutrition 16 (1963):125.
81. A. Keys, et al., Journal of Nutrition 69 (1967):39.
82. L. Morrison, Journal of Laboratory and Clinical Medicine 39 (1952):550.
83. L. Horlick, Circulation 10 (1954):30.
84. R. Rosenmann, et al., Journal of the American Medical Association 169 (1959):1286.
85. R. Labecki, American Journal of Clinical Nutrition 6 (1958):325.
86. A. Grollman, et al., American Journal of Physiology 157 (149):21.
87. N. Olsen, et al., Journal of Nutrition 53 (1954):317.
88. J. Crawhall, et al., The Lancet 2 (1959):806.
89. Nutrition Search, Inc., op. cit., p. 74.
90. P. McAllen, British Heart Journal 17 (1966):5.
91. I. Bersohn and P. Oelofse, The Lancet 1 (1957):1020.
92. Malkiel-Shapiro, et al., Medical Proceedings 2 (1956):455.
93. A. Heggtveit, Prevention, November 1976.
94. Randall, op. cit.
95. Nutrition Search, Inc., op. cit., p. 75.
96. L. Maynard, et al., Journal of Nutrition 64 (1958):85.
97. I. MacIntyre, et al., Biochemistry Journal 70 (1958):456.
98. F. Kohler and C. Uhle, Journal of Urology, November 1966.
99. Davis, op. cit., p. 208.
100. Pfeiffer, op. cit., pp. 96–97, 105.
101. J. Biehl, et al., Proceedings of the Society of Experimental Biological Medicine 85 (1954):389.
102. Thomas, op. cit., pp. D-27, A-24, K-5.
103. White, et al., op. cit., p. 476.
104. MacIntyre, Biochemistry Journal, op. cit.
105. Barker, op. cit.
106. Wacker, op. cit.
107. Booth, op. cit.
108. MacIntyre, Biochemistry Journal, op. cit.
109. D. Thorangkin, et al., Journal of the American Dietetics Association 35 (1959):23.
110. S. Snyderman, et al., Federation Proceedings 9 (1950):371.
111. Hodges, et al., op. cit.
112. T. Kinney, et al., Journal of Experimental Medicine 102 (1955):151.
113. J. Hines, et al., American Journal of Clinical Nutrition 14 (1964).
114. Pfeiffer, op. cit., pp. 60, 61.
115. J. Waddell, et al., Journal of Biological Chemistry 80 (1928):431.
116. M. Shils, American Journal of Clinical Nutrition 15 (1964):133.
117. Thomas, op. cit., p. C-77.
118. J. Maxwell, et al., Proceedings of the Royal Society of Medicine 33 (1940):777.
119. Davis, op. cit., p. 262.
120. Nutrition Search, Inc. op. cit., p. 74.
121. A. Costa, International Congress on Vitamin E, 1955.
122. Nutrition Search, Inc., p. 74.
123. J. Davis, The Lancet 1 (1948):317.
124. E. Holmes, et al., The Lancet 1 (1938):395.
125. J. Brock, Nutrition Reviews, 13 (1955):17.
126. Nutrition Search, Inc., op. cit., pp. 73–74.
127. Nutrition Reviews 10 (1952):306.
128. Nutrition Search, Inc., op. cit., p. 98.
129. White, et al., op. cit.
130. Philpott and Kalita, op. cit., p. 63.
131. Nutrition Search, Inc., op. cit.
132. Pfeiffer, op. cit. p. 103.
133. Murray, op. cit.
134. Kushner, op. cit.
135. Nutrition Search, Inc., op. cit., p. 74.
136. G. Bunce, et al., Journal of Nutrition 76 (1962):20.
137. J. Vitale, Journal of Biological Chemistry 228 (1957):573.
138. Pfeiffer, op. cit., p. 114.
139. Nutrition Search, Inc., op. cit.
140. J.I. Rodale, The Complete Book of Minerals for Health (Emmaus: Rodale Press Inc. 1972).
141. Nelson, op. cit.
142. Stewart, op. cit.
143. C. Stevens, et al., Journal of Nutrition 64 (1958):67.
144. C. Cohn, Nutrition Reviews 20 (1962):321.
145. White, et al., op. cit.
146. Nutrition Search, Inc., op. cit.
147. H. Grusin, et al., American Journal of Clinical Nutrition 5 (1957):644.
148. Davis, op. cit.
149. Seelig, op. cit.
150. Davis, op. cit.
151. Grusin, op. cit.
152. Airola, op. cit.
153. S. Wallach, et al., Journal of Laboratory and Clinical Medicine 59 (1962):195.
154. R. Horton, et al., Journal of Clinical Endocrinology 22 (1962):1187.
155. MacIntyre, Journal of Chronic Diseases, op. cit.
156. Barker, Journal of Chronic Diseases, op. cit.
157. Wacker, Medical Clinics of North America, op. cit.
158. J. Elkinton, Clinical Chemistry 3 (1957):309.
159. E. Flink, Journal of the American Medical Association 160 (1956):1406.
160. Hammerstein, op. cit.
161. Randall, op. cit.
162. Pfeiffer, op. cit.
163. Grusin, op. cit.
164. L. Smith, et al., Journal of Dairy Science 45 (1962):581.
165. R. Fraser, et al., Proceedings of the Royal Society of Medicine 50 (1957):21.
166. Pfeiffer, op. cit., p. 105.
167. Thomas, op. cit.
1. Henry Schroeder, The Trace Elements and Man (Old Greenwich, Conn.: Devin Adair, 1973).
2. Carl C. Pfeiffer, Zinc and Other Micro-Nutrients (New Canaan, Conn.: Keats Publishing Inc., 1978).
3. Isaac Asimov, The Bloodstream (New York: Collier Macmillan Publishers, 1976).
4. J.I. Rodale, The Complete Book of Minerals for Health (Emmaus: Rodale Press, 1972).
5. Pfeiffer, op. cit., pp. 68, 73.
6. Schroeder, op. cit., p. 140.
7. Pfeiffer, op. cit., p. 66.
8. Schroeder, op. cit.
9. Pfeiffer, op. cit.
10. Rodale, op. cit.
11. Pfeiffer, op. cit., p. 39.
12. Philip Handler, Biology and the Future of Man (New York: Oxford University Press, 1970).
13. Pfeiffer, op. cit., p. 72.
14. Ibid., p. 25.
15. Ibid., p. 68.
16. L. Anderson, et al., Cooper’s Nutrition in Health and Disease (Philadelphia: J. P. Lippincott Co., 1968).
17. Pfeiffer, op. cit., p. 67.
18. Nutrition Search, Inc., Nutrition Almanac (New York: McGraw Hill, 1979).
19. Pfeiffer, op. cit., p. 71.
20. Ibid, p. 67.
21. Handler, op. cit.
22. Pfeiffer, op. cit., p. 66.
23. Pfeiffer, op. cit., p. 67.
24. Ibid.
25. Nutrition Search, Inc., op. cit., p. 76.
26. Pfeiffer, op. cit., p. 67.
27. Rodale, op. cit.
28. Nutrition Search, Inc., op. cit., p. 76.
29. Linda Clark, Know Your Nutrition (New Canaan, Conn.: Keats Publishing Co., 1973), pp. 166, 167.
30. Nutrition Search, Inc., op. cit.
31. Pfeiffer, op. cit., p. 66.
32. Schroeder, op. cit., p. 39.
33. Ibid.
34. M. Chaney and M. Ross, Nutrition (Boston: Houghton Mifflin Co., 1971).
35. Pfeiffer, op. cit., p. 68.
36. Schroeder, op. cit., p. 47.
37. Ibid.
38. M. V. Krause and M.A. Hunscher, Food, Nutrition, and Diet Therapy (Philadelphia: W.B. Sanders Co., 1972), p. 116.
39. Linus Pauling, Vitamin C and the Common Cold (New York: Bantam Books, 1970).
40. Nutrition Search, Inc., op. cit.
41. Pfeiffer, op. cit.
42. Ibid.
43. Nutrition Search, Inc., op. cit.
44. Ibid.
45. Ibid.
46. Schroeder, op. cit.
47. Pfeiffer, op. cit.
48. Pauling, op. cit.
1. Isaac Asimov, “The Genetic Code” (New York: New American Library, 1962), pp. 117, 145.
2. Carl C. Pfeiffer, Zinc and Other Micro-Nutrients (Old Greenwich, Conn.: Devin Adair 1973), p. 99.
3. Ibid. p. 100.
4. Nutrition Search, Inc., Nutrition Almanac (New York: McGraw Hill, 1979), p. 84.
5. H. Newbold, Mega-Nutrients for Your Nerves (New York: Berkley Publishing Corp., 1980), p. 180.
6. Isaac Asimov, The Bloodstream (New York: Collier Macmillan, 1976).
7. Nutrition Search, Inc., op. cit., p. 77.
8. Newbold, op. cit., p. 172.
9. Ibid., p. 180.
10. Nutrition Search, Inc., op. cit., p. 77.
11. D. Zilversmit, et al., American Journal of Clinical Nutrition 6 (1958):235.
12. B. Rosenfeld, et al., Canadian Journal of Biochemistry and Physiology 35 (1957):845.
13. Garrett Hardin, Biology: Its Principles and Implications (San Francisco: W.H. Freeman and Co., 1966), pp. 78–81.
14. Adelle Davis, Let’s Get Well (New York: New American Library, 1972), p. 50.
15. D. Davies, Clinical Science 17 (1958):563.
16. E. Ahrens, et al., Journal of Experimental Medicine 90 (1949):409.
17. J. Leathes, The Lancet 1 (1925):1019.
18. A. White, et al., Principles of Biochemistry (New York: McGraw Hill, 1958), pp. 890, 898.
19. Ibid, p. 895.
20. H. Grusin, et al., American Journal of Clinical Nutrition 5 (1957):644.
21. L. Lutwak, et al., Borden’s Review of Nutritional Research 23 (1962):45.
22. N. Vinther-Paulsen, Geriatrics 8 (1953):76.
23. V. Nordin, British Medical Journal 1 (1962):145.
24. L. Smith, et al., Journal of Dairy Science 45 (1962):581.
25. R. Fraser, et al., Proceedings of the Royal Society of Medicine 50 (1957):21.
26. J.I. Rodale, The Complete Book of Minerals for Health (Emmaus: Rodale Press, 1972), p. 65.
27. Davis, op. cit., p. 254.
28. M. Wohl and R. Goodhart, Modern Nutrition in Health and Disease (Philadelphia: Lea and Febiger, 1955).
29. E. Shorr, et al., Journal of the American Medical Association 144 (1960):1549.
30. R. Spellman, et al., Journal of Urology 73 (1955):1660.
31. C. Higgins, Journal of Urology 68 (1952):117.
32. Davis, op. cit. p. 208.
33. A. Hogan, et al., Journal of Nutrition 41 (1950):203.
34. Davis, op cit., p. 108.
35. White, et al., op cit., p. 896.
36. Ibid., p. 891.
37. Nutrition Search, Inc., op cit., p. 78.
38. W. Downs, American Medicine 41 (1935):460.
39. D. Aldersberg, et al., Clinical Chemistry 1 (1955):18.
40. N. Watanabe, Archives of Surgery 85 (1962):136.
41. Ibid.
42. B. Kramer and I. Leibner, Medical Clinics of North America, May 1952, pp. 880–885.
43. Ibid.
44. Clayton Thomas ed., Taber’s Cyclopedic Medical Dictionary (Philadelphia: F.A. Davis Co., 1970), p. C-77.
45. Pfeiffer, op. cit., p. 100.
46. Ibid.
47. J.I. Rodale, The Health Builder (Emmaus: Rodale Press, 1957), p. 664.
48. Henry Schroeder, The Trace Elements and Man (Old Greenwich, Conn.: Devin Adair, 1973), p. 7.
49. Newbold, op. cit. p. 172.
50. Ibid.
51. F. Murray, Program Your Heart for Health (New York: Larchmont Books, (1977) pp. 312. 313.
52. Schroeder, op. cit., p. 169.
53. G. Buckley, et al., American Journal of Clinical Nutrition 2 (1954):396.
54. R. Mitchell, Archives of the Disability of Childhood 35 (1960):385.
55. A. DelGiudice, Summary 12 (1960):21.
56. M. Horwitt, et al., American Medical Association Archives of Neurology 1 (1959):312.
57. Nutrition Search, Inc., op cit., p. 77.
58. L. Weissberger, et al., Journal of Biological Chemistry 151 (1943):543.
59. Davis, op. cit., p. 320.
60. J. Deitrick, et al., American Journal of Medicine 4 (1948):3.
61. L. Hurley, et al., Journal of Biological Chemistry 151 (1952):583.
62. B. Ershoff, Nutrition Reviews 13 (1955):33.
63. B. Ershoff, Metabolism 2 (1953):175.
64. W. Krehl, American Journal of Clinical Nutrition 11 (1962), p. 77.
65. White, et al., op cit., pp. 894, 895.
66. Kramer and Leibner, op cit.
67. Pfeiffer, op. cit., p. 100.
68. Thomas, op. cit., p. P-76.
69. Ibid.
70. Nutrition Search, Inc., op. cit., p. 78.
71. Thomas, op. cit., p. P-77.
72. Pfeiffer, op. cit., p. 100.
1. J. Stewart, et al., Journal of Comparative Pathology 66 (1956):10.
2. Nutrition Search, Inc., Nutrition Almanac (New York: McGraw Hill, 1979), p. 78.
3. Carl C. Pfeiffer, Zinc and Other Micro-Nutrients (New Canaan, Conn.: Keats Publishing, Inc., 1978), pp. 110, 111.
4. Adelle Davis, Let’s Get Well (New York: New American Library, 1972), p. 216.
5. Henry Schroeder, The Trace Elements and Man (Old Greenwich, Conn.: Devin Adair, 1973), p. 33.
6. Ibid.
7. Nutrition Search, Inc., p. 79.
8. Davis, op. cit., p. 216.
9. Isaac Asimov, The Bloodstream (New York: Collier Macmillan, 1976), p. 123.
10. Davis, op. cit.
11. Ibid.
12. Asimov, op. cit.
13. Davis, op. cit., pp. 211, 216, 236.
14. A. White, et al., Principles of Biochemistry (New York: McGraw Hill, 1968), p. 923.
15. Philip Handler, Biology and the Future of Man (New York: Oxford University Press, 1970), pp. 254, 255.
16. Schroeder, op. cit., p. 24.
17. White, et al., p. 793.
18. Nutrition Reviews 10 (1952):163.
19. R. Womersley, et al., Journal of Clinical Investigation 34 (1955):456.
20. F. Moore, et al., Metabolism 4(1955):379.
21. Stewart, op. cit.
22. Pfeiffer, op. cit., pp. 110, 111.
23. Nutrition Search, Inc., op. cit., pp. 78, 79.
24. Ibid.
25. Asimov op. cit., pp. 123 124.
26. Nutrition Search, Inc., op. cit., pp. 78, 79.
27. Nutrition Reviews 14 (1956):295.
28. D. Streeten, et al., Journal of Physiology 118 (1952):149.
29. D. Leithauser, Surgical Gynecology and Obstetrics 86 (1948):543.
30. H. Zintel, American Journal of Clinical Nutrition 3 (1955):501.
31. M. Ziegler, et al., The Lancet 2 (1961):511.
32. Nutrition Reviews 14 (1956) op. cit.
33. Streeten, op. cit.
34. D. Black, et al., Clinical Science 11 (1952):397.
35. Pfeiffer, op. cit., p. 109.
36. White, et al., op. cit., p. 802.
37. G. Rouser, American Journal of Clinical Nutrition 6 (1958):681.
38. N. Anstall, et al., The Lancet 1 (1959):814.
39. K. Blaxter, et al., Journal of Comparative Pathology 64 (1954):157, 176.
40. Nutrition Reviews 18 (1960):262.
41. R. Gilbert, et al., Annals of Internal Medicine 25 (1946):928.
42. E. Egeli, et al., American Heart Journal 59 (1960):527.
43. J. Bryant, Proceedings of the Society of Experimental Biological Medicine 67 (1948):557.
44. P. McAllen, British Heart Journal 17 (1955):5.
45. Pfeiffer, op. cit., p. 110.
46. A. Keys, et al., The Biology of Human Starvation (Minneapolis: University of Minnesota Press, 1951).
47. Bryant, op. cit.
48. E. del Castillo, Medicine 6(1945):471.
49. N. Keith, et al., American Heart Journal 27(1944):817.
50. N. Keith, et al., Proceedings of the Staff Meeting of the Mayo Clinic 21 (1946):385.
51. E. Sharpey-Achafer, British Heart Journal 5 (1943):80, 85.
52. McAllen, op. cit.
53. Moore, op. cit.
54. J. Holler, Journal of the American Medical Association 131(1946):1186.
55. K. Guggenheim, Metabolism 3 (1954):44.
56. Egeli, op. cit.
57. K. Emerson, Nutrition Reviews 6 (1948):257.
58. Holler, op. cit.
59. Egeli, op. cit.
60. White, et al., op. cit., p. 804.
61. Womersley, op. cit.
62. Pfeiffer, op. cit., p. 113.
63. Nutrition Search, Inc., op. cit., p. 79.
64. Pfeiffer, op. cit., p. 113.
65. Davis, op. cit., p. 215.
66. Nutrition Search, Inc., op. cit., p. 79.
67. White, et al., op. cit., p. 803.
68. Pfeiffer, op. cit., p. 108.
69. Davis, op. cit., p. 216.
70. Roger J. Williams, Nutrition Against Disease (New York: Bantam Books, 1980), pp. 156, 157.
71. Pfeiffer, op. cit., p. 101.
72. Ibid.
73. White, et al., op. cit., p. 804.
74. Nutrition Search, Inc., op cit., p. 79.
75. White, et al., op. cit., p. 804.
76. Pfeiffer, op. cit., p. 110.
77. Davis, op. cit., p. 236.
78. White, et al., op. cit., p. 802.
79. Pfeiffer, op. cit., p. 110.
80. White, et al., op. cit., p. 802.
81. McAllen, op. cit.
82. Moore, op. cit.
83. Nutrition Reviews 16 (1958):90.
84. Streeten, op. cit.
85. Leithauser, op. cit.
86. Zintel, op. cit.
87. Womersley, op. cit.
88. Black, op. cit.
89. W. Blahd, et al., Metabolism 2(1953):218.
90. Leithauser, op. cit.
91. Zintel, op. cit.
92. White, et al., op. cit., pp. 803, 804.
93. Davis, op. cit., pp. 262, 263.
94. White, et al., op. cit., pp. 802, 803.
95. Ibid.
96. Pfeiffer, op. cit., p. 114.
97. Davis, op. cit., p. 101.
98. D. Kushner, American Journal of Clinical Nutrition 4 (1956):561.
99. C. Carr, Proceedings of the Society for Experimental Biological Medicine 89 (1955):546.
1. Carl C. Pfeiffer, Zinc and Other Micro-Nutrients (Old Greenwich, Conn.: Devin Adair, 1973), pp. 85, 86.
2. O. Levander and V. Morris, Journal of Nutrition, Vol. 100(9), 1970, pp. 1111–1118.
3. R. Passwater and P. Welker, American Laboratory, Vol. 3(4), 1971, pp. 36–40.
4. O. Levander and C. Baumann, Toxicology and Applied Pharmacology 9 (1966):98–115.
5. Pfeiffer, op cit., p. 84.
6. Richard Passwater, Selenium as Food and Medicine (New Canaan: Conn.: Keats Publishing, Inc., 1980).
7. Pfeiffer, op. cit.
8. Passwater, op. cit.
9. Ibid.
10. Ibid.
11. A. White, et al., Principles of Biochemistry (New York: McGraw Hill, 1968), p. 1055.
12. S. Gross, Seminars in Hematology, Vol. 13(3), 1967, pp. 187–199.
13. White, et al., op. cit., pp. 873, 875, 891.
14. Clayton Thomas, ed., Taber’s Cyclopedic Medical Dictionary (Philadelphia: F.A. Davis Co., 1970).
15. Pfeiffer, op. cit.
16. Ibid.
17. Passwater, op. cit.
18. Thomas, op. cit., p. R-36.
19. Passwater, op. cit.
20. Thomas, op. cit.
21. D. Frost and R. Van Poucke, Trace Substances in Environmental Health, ed. by Hemphill (Columbia: University of Missouri, 1973).
22. H. Getz, et al., American Review of Tuberculosis 64 (1951):381.
23. White, et al., op. cit., p. 1055.
24. T. Moore, Biochemistry Journal 34 (1940):1321.
25. T. Berenshtein, Zdravookh. Belorussia, Vol. 18(10), 1972, pp. 34–36.
26. Nutrition Search, Inc., Nutrition Almanac (New York: McGraw Hill, 1979).
27. Passwater, op. cit.
28. P. Whanger, Proceedings of the Symposium on Selenium Tellurium in the Environment (Pittsburgh: Industrial Health Foundation, 1976), pp. 234–252.
29. R. Chen, et al., Pharmacological Research Commentary, Vol. 6(6), 1974, pp. 571–579.
30. O. Levander, et al., Journal of Nutrition, Vol. 107(3), 1977, pp. 378–382.
31. Henry Schroeder, The Trace Elements and Man (Old Greenwich, Conn.: Devin Adair, 1973).
32. G. Schrauzer and D. White, Bioinorganic Chemistry 8(1978):303–318.
33. M. Scott, Proceedings of the Symposium on Selenium Tellurium in the Environment (Pittsburgh. Industrial Health Foundation, 1976), p. 25.
34. Pfeiffer, op cit., p. 86.
35. M. Scott, Annals of the New York Academy of Science 138 (1966):82–89.
36. F. Murray, Program Your Heart for Health (New York: Larchmont Books, 1977).
37. Pfeiffer, op. cit.
38. Thomas, op. cit.
39. Passwater, op. cit.
40. S. Gunn, et al., in Selenium in Biomedicine, ed. by Muth, Oldfield and Weswig (Greenwich, Conn.: AVI, 1967).
41. R. Passwater, Supernutrition for Healthy Hearts (New York: Dial Press, 1977).
42. Ibid.
43. The Wall Street Journal, March 13, 1973.
44. Henry Gray, Anatomy, Descriptive and Surgical (New York: Bounty Books, 1977).
45. B. Chipperfield, Clinical Chimica Acta 31 (1971):459–465.
46. E. Edwin, et al., Biochemistry Journal 125 (1971):407.
47. Alan Nourse, Family Medical Guide (New York: Harper & Row, 1973).
48. J.I. Rodale and Staff, The Complete Book of Minerals for Health (Emmaus: Rodale, 1972).
49. White, et al., op. cit.
50. W. McKeehan, et al., Proceedings of the National Academy of Science, Vol. 73(6), 1976, pp. 2023–2027.
51. Pfeiffer, op cit.
52. H. Newbold, Mega-Nutrients for Your Nerves (New York: Berkley Publishing, 1980).
53. Pfeiffer, op. cit.
54. Murray, op. cit.
55. J. Aaseth, et al., Second International Symposium on Selenium in Biology and Medicine, Texas Tech University, Lubbock, Texas, May 1980.
56. H. Nitowsky, et al., American Journal of Clinical Nutrition 4 (1956):397.
57. Murray, op. cit.
58. Passwater, op. cit.
59. Ibid.
60. H. Parrish, Journal of Chronic Diseases 14 (1961):339.
61. White, et al., op. cit.
62. M. Garner and A. Spector, Proceedings of the National Academy of Science, Vol. 77(2), 1980.
63. Schroeder, op. cit.
64. Passwater, op. cit.
65. Pfeiffer, op. cit.
66. Carl Pfeiffer and B. Aston, The Golden Pamphlet (Princeton: Brain Bio Center, 1980).
67. Pfeiffer, op. cit.
68. G. Colombetti and S. Munti, Proceedings of European Biophysics Conference 2 (1971), pp. 45–53.
69. R. Badiello, et al., International Journal of Radiation Biology, Vol. 20(1), 1971, pp. 61–68.
70. Passwater, op. cit.
71. G. Nelson, et al., Fundamental Concepts of Biology (New York: John Wiley and Sons, Inc., 1970).
72. Passwater, op. cit.
73. Pfeiffer, op. cit.
74. McKeehan, op. cit.
75. W. Blanc, et al., Pediatrics 22 (1958):494.
76. Passwater, op. cit.
77. Pfeiffer, op. cit.
78. Passwater, op. cit.
79. Schrauzer, op. cit.
80. Pfeiffer, op. cit.
81. Passwater, op. cit.
82. United States Patent Office, USSN 39, 142, USSN 97, 011.
83. Passwater and Welker, op. cit.
84. Passwater, op. cit.
85. Pfeiffer, op cit.
86. R. Vracko and E. Benditt, American Journal of Pathology 75 (1974):204–207.
87. E. Benditt and M. Benditt, Proceedings of the National Academy of Science 70(1973):1753–1756.
88. Thomas, op cit., p. M-67.
1. Philip Chen, Mineral Balance in Eating for Health (Emmaus: Rodale Press, 1969).
2. M.V. Krause and M.A. Hunscher, Food, Nutrition and Diet Therapy 5th ed. (Philadelphia: W.B. Saunders Co., 1972).
3. Corinne H. Robinson and Marilyn R. Lawler, Normal and Therapeutic Nutrition, 15th ed., (New York: Macmillan, 1977).
4. Eleanor Whitney and May Hamilton, Understanding Nutrition (St. Paul: West Publishing 1977).
5. Ibid.
6. Philip Handler, Biology and the Future of Man (New York: Oxford University Press, 1970).
7. Adelle Davis, Let’s Eat Right to Keep Fit (New York: New American Library, 1970).
8. Ibid.
9. Robinson and Lawler, op. cit.
10. White, et al., op. cit.
11. Thomas Clayton, ed., Taber’s Cyclopedic Medical Dictionary (Philadelphia: F.A. Davis Co., 1970).
12. Adelle Davis, Let’s Get Well (New York: New American Library, 1972).
13. Handler, op. cit.
14. Davis, Let’s Get Well, op. cit.
15. Carl C. Pfeiffer, Zinc and Other Micro-Nutrients (Old Greenwich, Conn.: Devin Adair 1973).
16. F. Murray, Program Your Heart for Health (New York: Larchmont Books, 1977).
17. Ibid.
18. Ibid.
19. Ibid.
20. Pfeiffer, op. cit.
21. Davis, Let’s Get Well, op. cit.
22. Ibid.
23. Murray, op. cit.
24. Nutrition Search, Inc., Nutrition Almanac (New York: McGraw Hill, 1979).
25. Chen, op. cit.
26. Pfeiffer, op. cit.
27. Isaac Asimov, The Bloodstream (New York: Collier Macmillan, 1976).
28. Davis, Let’s Get Well, op. cit.
29. Asimov, op. cit.
30. Davis, Let’s Get Well, op. cit.
1. Carl C. Pfeiffer, Zinc and Other Micro-Nutrients (Old Greenwich, Conn.: Devin Adair, 1973).
2. Carl Pfeiffer and B. Aston, The Golden Pamphlet (Princeton: Brain Bio Center, 1980).
3. Pfeiffer, op cit.
4. K. Hambridge, et al., Pediatric Research 6 (1972).
5. Pfeiffer, op cit.
6. Hambridge, et al., op cit.
7. R. Burch and J. Sullivan, Medical Clinics of North America, Vol. 60, No. 4(July 1976).
8. Pfeiffer and Aston, op cit.
9. Nutrition Search, Inc., Nutrition Almanac (New York: McGraw Hill, 1979).