Fodor’s Recommendations
Everything in this guide is worth doing—we don’t cover what isn’t—but exceptional sights, hotels, and restaurants are recognized with additional accolades. Fodor’sChoice indicates our top recommendations. Care to nominate a new place? Visit Fodors.com/contact-us.
Trip Costs
We list prices wherever possible to help you budget well. Hotel and restaurant price categories from $ to $$$$ are noted alongside each recommendation. For hotels, we include the lowest cost of a standard double room in high season. For restaurants, we cite the average price of a main course at dinner or, if dinner isn’t served, at lunch. For attractions, we always list adult admission fees; discounts are usually available for children, students, and senior citizens.
Hotels
Our local writers vet every hotel to recommend the best overnights in each price category, from budget to expensive. Unless otherwise specified, you can expect private bath, phone, and TV in your room. For expanded hotel reviews visit Fodors.com.
Restaurants
Unless we state otherwise, restaurants are open for lunch and dinner daily. We mention dress code only when there’s a specific requirement and reservations only when they’re essential or not accepted.
Credit Cards
The hotels and restaurants in this guide typically accept credit cards. If not, we’ll say so.
EUGENE FODOR
Hungarian-born Eugene Fodor (1905–91) began his travel career as an interpreter on a French cruise ship. The experience inspired him to write On the Continent (1936), the first guidebook to receive annual updates and discuss a country’s way of life as well as its sights. Fodor later joined the U.S. Army and worked for the OSS in World War II. After the war, he kept up his intelligence work while expanding his guidebook series. During the Cold War, many guides were written by fellow agents who understood the value of insider information. Today’s guides continue Fodor’s legacy by providing travelers with timely coverage, insider tips, and cultural context.