PRAISE FOR AMERICA’S TEST KITCHEN TITLES

“This is a wonderful, useful guide to healthy eating.”

PUBLISHERS WEEKLY ON NUTRITIOUS DELICIOUS

“The editors at America’s Test Kitchen, known for their meticulous recipe testing and development, are back at it again. This time, they’ve trained their laser-eyed focus on reduced-sugar baking….Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.”

BOOKLIST ON NATURALLY SWEET

“The sum total of exhaustive experimentation…anyone interested in gluten-free cookery simply shouldn’t be without it.”

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

Selected as an Amazon Best Book of 2015 in the Cookbooks and Food Writing Category

AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK

Selected as one of the 10 Best New Cookbooks of 2017

THE LA TIMES ON THE PERFECT COOKIE

“Use this charming, focused title to set a showstopping table for special occasions.”

LIBRARY JOURNAL ON ALL-TIME BEST HOLIDAY ENTERTAINING

Selected as the Cookbook Award Winner of 2017 in the Baking Category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON BREAD ILLUSTRATED

“A beautifully illustrated, this page culinary compendium showcasing an impressive variety and diversity of authentic Mexican cuisine.”

MIDWEST BOOK REVIEW ON THE BEST MEXICAN RECIPES

“A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cook’s best practices…You get the myth, the theory, the science, and the proof, all rigorously interrogated as only America’s Test Kitchen can do.”

NPR ON THE SCIENCE OF GOOD COOKING

“This comprehensive collection of 800-plus family and global favorites helps put healthy eating in an everyday context, from meatloaf to Indian curry with chicken.”

COOKING LIGHT ON THE AMERICA’S TEST KITCHEN HEALTHY FAMILY COOKBOOK

“The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and that’s all you could have, this one would do it.”

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

“Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.”

ASSOCIATED PRESS ON THE AMERICA’S TEST KITCHEN COOKING SCHOOL COOKBOOK

“This encyclopedia of meat cookery would feel completely overwhelming if it weren’t so meticulously organized and artfully designed. This is Cook’s Illustrated at its finest.”

THE KITCHN ON THE COOK’S ILLUSTRATED MEAT BOOK

“The go-to gift book for newlyweds, small families, or empty nesters.”

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

“This book is a comprehensive, no-nonsense guide…a well-thought-out, clearly explained primer for every aspect of home baking.”

THE WALL STREET JOURNAL ON THE COOK’S ILLUSTRATED BAKING BOOK

“It’s all about technique and timing, and the ATK crew delivers their usual clear instructions to ensure success….The thoughtful balance of practicality and imagination will inspire readers of all tastes and skill levels.”

PUBLISHERS WEEKLY (STARRED REVIEW) ON HOW TO ROAST EVERYTHING

“Further proof that practice makes perfect, if not transcendent….If an intermediate cook follows the directions exactly, the results will be better than takeout or Mom’s.”

THE NEW YORK TIMES ON THE NEW BEST RECIPE