ABOUT THE AUTHORS

NEAL BARNARD, MD, FACC

Neal Barnard, MD, FACC, is an adjunct associate professor of medicine at the George Washington University School of Medicine in Washington, DC, and president of the Physicians Committee for Responsible Medicine. Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health. Dr. Barnard has authored more than 80 scientific publications and 20 books for medical and lay readers. In 2016, he founded the Barnard Medical Center in Washington, DC, as a model for making nutrition a routine part of all medical care.

DREENA BURTON

Dreena Burton is one of the pioneering vegan cookbook authors. Vegan for more than 25 years, Dreena is also a mom to three “weegans.” She has charted her journey as a plant-based cook and mother of three through five bestselling cookbooks, including her most recent and beloved title, Plant-Powered Families.

Specializing in oil-free whole foods vegan recipes, Dreena’s secret ingredient is her passion! Reputed for reliability, her recipes bring whole foods together in unexpected ways to yield delicious flavors and rich textures.

Dreena’s recipes are regularly featured by the Physicians Committee for Responsible Medicine, Forks Over Knives, Engine 2 Diet, UC Davis Integrative Medicine, Kris Carr, Blue Zones, The Humane Society, and The Food Network. Connect with Dreena’s online community at dreenaburton.com.