Serve a party-perfect meal right from your slow cooker. Just add chips and your best sides.
—LOUISE WATKINS LONG KEY, FL
PREP: 25 MIN. • COOK: 6 HOURS • MAKES: 16 SERVINGS
2 pounds beef top sirloin steak, cubed
1 1/2 pounds boneless pork loin roast, cubed
2 large onions, chopped
3/4 cup chopped celery
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup chili sauce
2 tablespoons Worcestershire sauce
1 tablespoon ground mustard
16 hamburger buns, split
1. In a 5-qt. slow cooker, combine beef, pork, onions and celery. In a small bowl, combine the tomato paste, brown sugar, vinegar, chili sauce, Worcestershire sauce and mustard. Pour over meat mixture.
2. Cover and cook on high for 6-8 hours or until meat is very tender. Shred meat in the slow cooker with two forks. With a slotted spoon, serve 1/2 cup meat mixture on each bun.
PER SERVING 1 sandwich equals 297 cal., 7 g fat (2 g sat. fat), 53 mg chol., 336 mg sodium, 34 g carb., 2 g fiber, 24 g pro. Diabetic Exchanges: 3 lean meat, 2 starch.
TOP TIP
VINEGAR SWAP
Don’t have cider vinegar on hand? Substitute balsamic vinegar or a mild red wine vinegar.