Start with 1 medium apple, cut it into 12 slices. Choose a crisp, tart apple like Granny Smith or Pink Lady. Pick one flavor per apple. Each serving: 2 slices.
1. MAPLE-PECAN Dip apple slices halfway into a mixture of 3 oz. melted butterscotch-flavor pieces and ⅛ tsp. shortening or coconut oil. Sprinkle with 3 Tbsp. finely chopped toasted pecans. Arrange on a waxed paper-lined tray. Let stand until firm or cover and chill up to 1 hour. Drizzle with 1½ tsp. maple syrup.
PER SERVING CAL 120, FAT 6 g (4 g sat. fat), CHOL 0 mg, SODIUM 10 mg, CARB 15 g (1 g fiber, 15 g sugars), PRO 1 g
2. DARK CHOCOLATE-GINGERSNAP Dip apple slices halfway into 3 oz. melted bittersweet chocolate. Sprinkle with 3 Tbsp. finely crushed gingersnaps. Arrange on a waxed paper-lined tray. Let stand until firm or cover and chill up to 1 hour.
PER SERVING CAL 101, FAT 6 g (3 g sat. fat), CHOL 0 mg, SODIUM 18 mg, CARB 15 g (2 g fiber, 9 g sugars), PRO 1 g
3. WHITE CHOCOLATE-GRANOLA Dip apple slices halfway into 3 oz. melted white baking chocolate. Sprinkle with ¼ cup granola (crush granola if necessary). Arrange on a waxed paper-lined tray. Let stand until firm or cover and chill up to 1 hour.
PER SERVING CAL 108, FAT 5 g (3 g sat. fat), CHOL 3 mg, SODIUM 21 mg, CARB 16 g (1 g fiber, 13 g sugars), PRO 1 g
4. CARAMEL-PRETZEL Dip apple slices halfway into 3 oz. melted white baking chocolate. Sprinkle with 3 Tbsp. crushed pretzels. Arrange on a waxed paper-lined tray. Let stand until firm or cover and chill up to 1 hour. Drizzle with 1½ tsp. caramel-flavor ice cream topping.
PER SERVING CAL 104, FAT 5 g (3 g sat. fat), CHOL 3 mg, SODIUM 38 mg, CARB 15 g (1 g fiber, 13 g sugars), PRO 1 g
5. PEANUT BUTTER-CHOCOLATE Dip apple slices halfway into a mixture of 3 oz. melted peanut butter-flavor pieces and ⅛ tsp. shortening or coconut oil. Arrange on a waxed paper-lined tray. Sprinkle with 3 Tbsp. miniature semisweet chocolate pieces. Let stand until firm or cover and chill up to 1 hour.
PER SERVING CAL 132, FAT 6 g (5 g sat. fat), CHOL 0 mg, SODIUM 29 mg, CARB 17 g (2 g fiber, 13 g sugars), PRO 3 g
6. MARGARITA Dip apple slices halfway into 3 oz. melted white baking chocolate. Arrange on a waxed paper-lined tray. Sprinkle with 2 Tbsp. lime zest. Let stand until firm or cover and chill up to 1 hour.
PER SERVING CAL 93, FAT 5 g (3 g sat. fat), CHOL 3 mg, SODIUM 11 mg, CARB 13 g (1 g fiber, 12 g sugars), PRO 1 g
7. STRAWBERRY SHORTBREAD Dip apple slices halfway into 3 oz. melted white baking chocolate. Sprinkle with 3 Tbsp. crushed shortbread cookies. Arrange on a waxed paper-lined tray. Let stand until firm or cover and chill up to 1 hour. Drizzle with 3 Tbsp. warmed reduced-sugar strawberry fruit spread.
PER SERVING CAL 121, FAT 6 g (3 g sat. fat), CHOL 3 mg, SODIUM 24 mg, CARB 18 g (1 g fiber, 15 g sugars), PRO 1 g
8. DARK CHOCOLATE S’MORES Dip apple slices halfway into 3 oz. melted bittersweet chocolate. Sprinkle with 3 Tbsp. crushed graham crackers. Arrange on a waxed paper-lined tray. Cut up 12 tiny marshmallows and arrange on apple slices. Let stand until firm or cover and chill up to 1 hour.
PER SERVING CAL 104, FAT 6 g (3 g sat. fat), CHOL 0 mg, SODIUM 17 mg, CARB 15 g (2 g fiber, 10 g sugars), PRO 1 g