Creamy Mushroom Chicken

Makes 4 to 6 servings

1 lb. boneless, skinless chicken breasts, cubed

1-1/4 oz. pkg. chicken gravy mix

10-3/4 oz. can cream of mushroom soup

1 c. white wine or chicken broth

8-oz. pkg. cream cheese, cubed

cooked pasta or rice

Place chicken in a slow cooker. Sprinkle gravy mix over chicken; add soup and wine or broth. Cover and cook on low setting for 5 to 6 hours. Add cream cheese 30 minutes before serving. Remove chicken from slow cooker; vigorously whisk sauce. Serve chicken and sauce over hot, cooked pasta or rice.

There are so many great-tasting cream soups...mushroom, celery, onion and chicken. Shake up a favorite recipe by trying a different one each time!