Savory Roast Sandwiches

Makes 10 to 12 servings

3 to 4-lb. beef chuck roast

14-oz. bottle catsup

1/2 c. taco sauce

1 onion, chopped

2 cloves garlic, pressed

2 T. brown sugar, packed

2 T. Worcestershire sauce

1 T. vinegar

1/8 t. dried oregano

1/8 t. dry mustard

1/8 t. pepper

10 to 12 hard rolls, split

Place roast in a slow cooker; set aside. Mix together remaining ingredients except rolls; pour over roast. Cover and cook on low setting for 5 to 6 hours. Remove roast from slow cooker; shred with 2 forks. Return shredded meat to slow cooker; heat through and serve on rolls.

Roast beef sandwiches from the slow cooker are so deliciously juicy! To keep that juice from dripping, wrap individual servings in aluminum foil, then peel back as they’re eaten.