Makes 1 cup
Ingredients
1 tsp. grated lemon zest
1/2 cup lemon juice
1/4 cup molasses
2 tbs. olive oil
2 tbs. minced shallots
1 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. black pepper
Directions
Add all the ingredients to a small bowl. Whisk until well combined. Store the dressing in the refrigerator no more than 5 days. The dressing must be served at room temperature. If the dressing is chilled, allow the dressing to come to room temperature before serving.
Stir the dressing before serving.