Makes 1 cup
Ingredients
1/4 cup rice wine vinegar
1/4 cup peanut oil
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tbs. grated fresh ginger
1/2 tsp. granulated sugar
1/2 tsp. dry mustard
1/4 tsp. Chinese five spice powder
1/4 tsp. minced garlic
1/4 tsp. chili oil
Directions
Add all the ingredients to a glass jar. Shake to combine the oils, spices and vinegar. Place a lid on the jar. Let the jar sit at room temperature for 2 hours.
When the dressing has sit for 2 hours, drain the dressing through a fine sieve. Save the liquid as the liquid is your dressing. Discard the ginger and garlic.
This dressing also makes an excellent marinade or dipping sauce.