Makes a little more than 1/2 cup
Ingredients
1/2 cup red wine vinegar
1 tbs. vegetable oil
1/2 cup chopped green onions
1 tsp. dried parsley flakes
1/2 tsp. granulated sugar
1/4 tsp. salt
1/4 tsp. black pepper
Directions
Add all the ingredients to the blender. Process until the dressing is well combined and smooth. Store the dressing covered in the refrigerator.