Makes 1 3/4 cups
Ingredients
4 green onions, cut into 1" pieces
1 cup vegetable oil
1/2 cup red wine vinegar
2 tbs. granulated sugar
3/4 tsp. Worcestershire sauce
1/2 tsp. dry mustard
Directions
Add all the ingredients to a food processor. Pulse until the green onions are finely chopped and the dressing combined. Spoon the dressing into a small bowl. Cover the bowl and chill before serving.