Makes about 3/4 cup
Ingredients
1/2 cup plus 1 tbs. buttermilk
3 tbs. raspberry flavored vinegar
1 tbs. chopped fresh basil leaves
1 1/2 tsp. minced fresh chives
1/4 tsp. minced garlic
Directions
In a small bowl, add all the ingredients. Stir until well combined. Cover the bowl and refrigerate until the dressing is well chilled or serve when freshly made.