Makes about 1/2 cup
Ingredients
1 1/2 tsp. lemon juice
1/2 cup sour cream
1 tbs. mayonnaise
1/8 tsp. dry mustard
1/8 tsp. cayenne pepper
Pinch of salt
1/2 tsp. dried dill
Directions
Add all the ingredients to the blender container. Process until smooth. Spoon the dressing into a bowl. Cover the bowl and refrigerate until the dressing is well chilled.
Stir the dressing again before serving.