Makes about 1/2 cup
Ingredients
2 tbs. granulated sugar
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. dry mustard
1/8 tsp. black pepper
1/2 tsp. celery seeds
1/2 tsp. grated onion
2 tbs. lemon juice
1/4 cup plus 2 tbs. vegetable oil
1 garlic clove, sliced in half
Directions
In a mixing bowl, add the granulated sugar, salt, paprika, dry mustard, black pepper, celery seeds, grated onion and lemon juice. Using a mixer on medium speed, beat until well combined and smooth. The sugar should be dissolved. This takes about 1 minute with my mixer.
With the mixer still running, slowly add the vegetable oil to the mixing bowl. Beat until well combined or about 2 minutes. Turn the mixer off. Add the garlic to the dressing. Cover the bowl and refrigerate the dressing at least 2 hours.
Remove the garlic pieces and whisk the dressing before serving.