Makes 2 cups
Ingredients
1 cup tomato sauce
1/2 cup vegetable oil
1/3 cup rice vinegar
1 tbs. light brown sugar
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. garlic powder
Directions
Add all the ingredients to a small bowl. Whisk until well combined. Cover the bowl and refrigerate at least 30 minutes before serving. Stir the dressing again before serving.