This dressing is thick so do not expect a thin dressing.
Makes a little over 2 cups
Ingredients
2 cups freshly grated Romano cheese
1 1/3 cups vegetable oil
1/3 cup olive oil
4 tbs. lemon juice
2 garlic cloves
Directions
Add all the ingredients to a small mixing bowl. Whisk until combined. Cover the bowl and refrigerate overnight or about 12 hours. Remove the garlic cloves after refrigeration.
Add the dressing to a blender. Blend until well combined. Use as a dressing or a dip for vegetables.