Makes 1 1/2 cups
Ingredients
3 oz. Roquefort cheese, crumbled
1 tbs. minced onion
1 garlic clove, minced
1/2 cup mayonnaise
1/2 cup sour cream
1 tbs. vinegar
1 tbs. lemon juice
1/8 tsp. black pepper
Directions
In a small mixing bowl, add the cheese, onion and garlic. Using a mixer on low speed, beat for 3 minutes. The mixture should be well combined and creamy. Add the mayonnaise, sour cream, vinegar, lemon juice and black pepper. Beat for 2 minutes or until combined and smooth.
Chill the dressing for 4 hours before serving. Store the dressing covered in the refrigerator no more than 1 week.