Makes about 2 cups
Ingredients
1 stalk celery with leaves
1 small onion, quartered
1 green bell pepper, quartered
1/2 cup vegetable oil
2 tbs. fresh lemon juice
2 tbs. sesame seed butter
2 tbs. soy sauce
Directions
Cut the celery stalk into 2" pieces. Add all the ingredients to a food processor. Process until smooth and combined. The dressing should be thick and creamy.
Store the dressing no longer than 4 days covered in the refrigerator.